So I have been working as a full time barber since November of 2011. Over the last year I have had a rough time providing for my family doing what I love.
About a month ago I was offered a job working in two local restaurants (owned by the same family).
I took this job knowing I would have to cut my time in the barbershop way back but I would also be seeing a steady weekly paycheck.
What started as a job at there pizza joint working as a front of house shift lead has turned into me working as a prep cook in the kitchen of there restaurant.
Before becoming a barber I worked as a line cook at Mizuna in Spokane,wa. But the truth is that it has been a few years. Close to 8 years to be exact.
I do not feel like I am starting from scratch but I am definitely able to say man I am out of practice!
I am not sure what's to come but I am enjoying my time in the kitchen. I am working with and for some good people and I am grateful.
