Well below is what some of the people I asked had to say.
Duff Goldman (Charm City Cakes-Baltimore,MD) @Duff_Goldman "2 double-doubles, fries, and a coke from In-n-out."
Fabio Viviani (Top Chef season 5, owner of Cafe Firenze Moorpark,CA.) @fabioviviana "Roasted chicken and 3 cheap bottle of wine, fuck it im going to die anyway at least i want to be happily buzzed."
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| Vic- The Koffin Kats |
Zak Victor (The Koffin Kats) Last meal would be would be that poison blowfish that has to be just cut the right way not to be deadly.
Jesse Wagner ( The Aggrolites) Spaghetti and Meatballs cause that's what I like to make, I love garlic, my grandmother was Sicilian and her sauce got me hooked.
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| Jesse Wagner - The Aggrolites |
Marshall Lichtenwaldt
(The Warriors and culinary student extraordinaire) Escargo, savory gorgonzola cheesecake, duck roulade, roasted baby red potatos, sauted veg, and twinkie ho-ho tiramisu.
Eddie Huang ( owner of BaoHaus and host of Cheap Bites on Cooking Channel) If mom's house is not an option. Din Tai Fung. Restaurant of my pop's childhood and mine... undefeated!
And for my last me I figure if I am going out I am going out stuffed and tanked with a good plate of bangers and mash a fresh bottle of Jameson's whiskey and a couple of Guinness!
