Yay for noodles! The rise of noodles in America.

    I grew up eating ramen even to this day it is a common thing around the house. Ramen in a cup, a package and really what ever form we can find. Seriously, my 13 year old if she could get away with it would eat noodles everyday!

   I have had noodles when I went to Japanese resaturant but it was not until we moved to Spokane,Washington that I had PHO. I noticed there were quite a few PHO joints and they always quite busy.

   The days of ramen being connected to broke college kids has almost gone the way of the buffalo so to speak. The truth is the way people view noodle in general seems to have changed.

    When it comes to noodles at home people seem to be finding to ways to eat there noodles differently, preparing them with other ingredients then just the broth and noodles. In our house we actually own the "Momofuku" book by David Chang and we will make our own broth ad other ingredients to have with our noodles. We love going out for PHO as a family and turns out this is the case of a lot of people.

#26 seafood PHO!!

   The fact is people just love noodles. I hit up Eddie Huang of BaoHaus in New York city and asked the question "Why do you think ramen has become so popular in the U,S, lately?" and this is what he had to say...."It's been popular but I'm not the biggest fan... Would rather a bowl of soba, kalbi tang, pho, or beef noodle soup any day"

     I think the only real point I have to make is go eat a bowl of noodles...trust me!! If you have never had noodles outside of a packet of dry noodles from the store you do not know what you are missing!!