Have you ever thought about what makes food "American"? More importantly is there really such thing as "American" food anymore.
I am sitting here having breakfast this morning and looking at what is in my neighborhood.you have my work that has a heavy Mediterranean influence, there are several Mexican restaurants and Indian restaurant. Do not forget the restaurant that is called and "American bistro" that has a huge freaking menu (I really hate huge menus).
There are things that are very much American staples; Chicago style hot dog, a proper lobster roll, shrimp & grits, brisket from Texas (I want to visit Franklins). But I grew up in California where it is a very different world.
I think California is an interesting place when you are looking at food culture because throughout history it has seen some of the heaviest migration of so many different cultures. A perfect example is Fresno,Ca has the biggest Hmong community on the entire west coast (some say in the country).
Think about it where did Kogi start....California!
So as I wrap up this post think about where you live: the communities, the culture and the food. Trust me if you look beyond the bright lights of Red Lobster,Olive Garden and Pzza Hut....you will not be dissapointed!
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