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Stuffed Quesadilla from Burrito (Fist City MX) |
Ingredients:
1 lb Ground Turkey (I used a combo ground beef and chorizo)
2 Peppers
1 can of Pinto Beans
2-4 Burrito Size Flour Tortillas
1 small bag of Shredded Monterey Jack Cheese
Supplies:
frying pan
tongs
Open up can of pinto beans and place in bowl and put in the microwave for 3 minutes.
Brown your meat and 1/2 way through place in sliced peppers and cook with it.
Place meat and peppers in a separate bowl
Pour in Canola Oil in frying pan ( enough to cover the bottom of the pan )
Warm up in until it's get hot
Place tortilla in pan with oil and lay some cheese on 1st then scoop in mixture of meat and peppers and place inside of tortilla. With tongs as tortilla begins to rise fold in half (into a shape of a taco) and hold down until brown.Place on plate on top of paper towel for a few seconds .
Plate with Pinto Beans on top and garnish with cheese and your favorite Salsa
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